Ingredients are edible objects that can be obtained by farming, hunting or gathering. Combining them when cooking provides us with nutrients that are essential to life and health, providing us with energy and the building blocks necessary for repairing and growing our bodies.
Fruits | Vegetables | Legumes | Grains | Meat | Eggs and Dairy |Seafood | Seasoning
Fruits
Colourful Ingredients filled with vitamins and minerals
Apple and Pears
Berries
Strawberries
Raspberries
Blueberry
Kiwi Fruit
Passion fruit
Citrus
Lemon
Grapefruits
Mandarins
Lime
Stone fruit
Nectarines
Apricots
Peaches
Melons
Watermelon
Rockmelon
Honeydew
Tropical
Banana
Mangos
Dragonfruit
Nuts
Tomato and Avocados
Elemental Fruits
Tasty fruits filled elemental properties
Flamegerine
Zapanana
Goopie
Aquaberry
Winchee
Mudgo
Natursteen
Roclon
Freezies
Vegetables
Edible plants filled with lots of fibre and minerals
Leafy
Fresh ingredients
Lettuce
Spinach
Silverbeet
Cruciferous
Crunchy vegetables
Cabbage
Cauliflowers
Brussels Sprouts
Broccoli
Marrow
Pumpkin
Cucumber
Zucchini
Root
Hearty Ingredients
Potato
Sweet Potato
Yam
Allium
Strong Ingredients
Onion
Garlic
Shallot
Seasonings
Change or enhance the flavour of meals
Sweet
Honey
Sugar
Syrups
Corn Syrup
Maple Syrup
Stevia extracts
Salty
Soy Sauce
Fish Sauce
Rock Salt
Sea Salt
Miso
Fresh or Dried Herbs
Basil
Thyme
Oregano
Dill
Bay Leaf
Rosemary
Sage
Mint
Spices
Pepper
Cinnamon
Cloves
Allspice
Paprika
Cumin
Chilli Powder
Ginger
Mustard Seeds
Sour / Tangy
Lemon Juice
Vinegar